The Bachelor of Business - International Restaurant Management prepares individuals for a variety of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing and advertising, in addition to related food production and food service procedures inside the international restaurant field. This course falls within the category of Business, Management & Finance TAFE Courses.
Do you want additional details in relation to your education choices? Are you looking to start your career or perhaps do you seek a change in your existing occupation? There are various courses that you can try in order to help you create a better future including: TAFE Courses SA, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses as well as Short Courses Sydney.
Through this specific multi-disciplinary program, which features simulated along with real-life professional practices, pupils explore the aesthetics of food and wine along with its place in the hospitality experience. This degree features a strong focus on the entrepreneurial and culinary arts components of the world of hospitality, including small business management, promoting, wine and beverage management as well as high degree culinary arts expertise associated directly to the world of international restaurant management.
Study course applicants need to be at least eighteen yrs . old with satisfactory completion of Year 12 secondary schooling or the comparative overseas secondary education and learning (e.g. International Baccalaureate) and also demonstrated ability to embark on tertiary level studies. A sound knowledge of English language and basic mathematics, an operational familiarity with computers and effective communication skills are important.
Job Outcomes: Manager - , Retail & Service with an earning potential beginning at $60,060 each year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a brilliant and exhilarating career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower graduate students with the right blend of enthusiasm, motivation along with dedication to achieve the top of their selected profession. Graduates leave possessing a world renowned qualification that elevates them from the crowd. Le Cordon Bleu has only the highest-qualified academic employees whose years of leadership in hotel and hospitality management indicate an in-depth knowledge of the challenges involved in a career in this particular exciting industry.
Pupils studying with Le Cordon Bleu Australia are offered: a selection of campus options in various Australian cities delivering flexibility & option for study; the whole suite of educational programs from diplomas to postgraduate degrees - an all-inclusive "one-stop" hospitality education and learning; highly experienced and expert staff delivering a world class academic experience; state-of-the-art facilities; entry to industry placement possibilities in quite a few of Australia's finest hotels, restaurants, hotels, conference centers as well as kitchens; a worldwide network of graduate students in the finest culinary arts, hospitality and management establishments throughout the world along with the enviable Australian lifestyle.
Do you want additional details in relation to your education choices? Are you looking to start your career or perhaps do you seek a change in your existing occupation? There are various courses that you can try in order to help you create a better future including: TAFE Courses SA, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses as well as Short Courses Sydney.
Through this specific multi-disciplinary program, which features simulated along with real-life professional practices, pupils explore the aesthetics of food and wine along with its place in the hospitality experience. This degree features a strong focus on the entrepreneurial and culinary arts components of the world of hospitality, including small business management, promoting, wine and beverage management as well as high degree culinary arts expertise associated directly to the world of international restaurant management.
Job Outcomes: Manager - , Retail & Service with an earning potential beginning at $60,060 each year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a brilliant and exhilarating career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower graduate students with the right blend of enthusiasm, motivation along with dedication to achieve the top of their selected profession. Graduates leave possessing a world renowned qualification that elevates them from the crowd. Le Cordon Bleu has only the highest-qualified academic employees whose years of leadership in hotel and hospitality management indicate an in-depth knowledge of the challenges involved in a career in this particular exciting industry.
Pupils studying with Le Cordon Bleu Australia are offered: a selection of campus options in various Australian cities delivering flexibility & option for study; the whole suite of educational programs from diplomas to postgraduate degrees - an all-inclusive "one-stop" hospitality education and learning; highly experienced and expert staff delivering a world class academic experience; state-of-the-art facilities; entry to industry placement possibilities in quite a few of Australia's finest hotels, restaurants, hotels, conference centers as well as kitchens; a worldwide network of graduate students in the finest culinary arts, hospitality and management establishments throughout the world along with the enviable Australian lifestyle.
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